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The most common victims of extreme weather events are older people. New research looks into how the health system fails them, and how it can be fixed.
Why do some people react poorly, even catastrophically, in emergency situations?
Roderic Pettigrew is training a new hybrid specialty—half physician, half engineer.
Indoor light can affect health in good ways and bad. Photobiologist Mariana Figueiro wants to get patients the optimal exposure.
Physician-chef Rani Polak explains why clinicians should learn cooking skills—and teach them to patients.
Consumers are curious about their DNA, and Bryce Mendelsohn thinks hospitals should give them answers.
Neurologist Anne Louise Oaklander investigates a cause of chronic pain that is treatable without opioids.
Design choices pervade the health care system, and pediatrician Joyce Lee wants to make them smarter.
Slowing climate change is important for our health long term. But cleaning up polluted skies will also yield immediate health benefits.
Poor diet makes some health conditions much worse. For Rita Nguyen, that’s an invitation for hospitals to step into the kitchen.
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